Description
Kali Mirch (whole black peppercorns) is sourced from quality pepper-growing regions and sun-dried to preserve its natural pungency and aroma. It can be used whole in garam masala blends, biryanis and stocks, or freshly ground at the point of cooking for maximum flavour impact, which is far superior to pre-ground pepper that loses potency quickly. Sold loose, it allows customers to buy the exact quantity they need for household or commercial kitchens.
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