Description
Gehun Mota Aata is freshly chakki-ground (traditional stone-milled) whole wheat flour that retains a coarse, wholegrain texture along with maximum bran content. Customers who prefer a heartier, more rustic roti with visibly higher fibre — closer to what was traditionally milled at the local chakki — choose this over our finer Sharbati flour. Ground fresh in small batches to avoid the rancidity that can develop in pre-milled coarse flour.
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