Description
Ajwain (carom seeds) has a distinctive sharp, thyme-like aroma that is unmistakable once added to a dish. It is a common addition to parathas, puris and savoury snacks such as mathri and namkeen, and is traditionally chewed with a pinch of salt to relieve indigestion and bloating. Cleaned thoroughly before packing, it is sold loose to suit both small household quantities and bulk requirements.
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