Description
Dhaniya Powder is made from carefully selected coriander seeds, lightly roasted to bring out their mild, citrusy aroma before grinding. It forms the thickening and flavour base of the majority of Indian gravies, curries and dals, and is one of the most-used spices in any Indian kitchen. Because freshness fades quickly once ground, we mill it in smaller batches to ensure the aroma reaches your kitchen intact rather than tasting flat and dusty like long-shelf-life alternatives.
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