Description
Rai (mustard seeds) is cleaned and sorted to remove any impurities before packing. It is a kitchen essential, especially in South and West Indian households, where it is heated in oil to crackle and release its pungent aroma as the foundation of tempering (tadka) for dals, curries, pickles and vegetable preparations. Sold loose by weight, it is ideal for daily household consumption.
Reviews
There are no reviews yet.