Description
Lal Kashmiri Mirch Powder is made from handpicked Kashmiri red chillies, sun-dried and stone-ground to preserve their signature deep red colour and mild, smoky flavour. Unlike regular chilli powders, it is prized specifically for the vibrant colour it lends to gravies, tandoori marinades and curries without adding excessive heat. Chefs and home cooks alike use it when a dish needs richness of colour more than pungency. Packed fresh and sealed to lock in aroma, it is a staple for restaurants, hotels, caterers and households that want restaurant-style colour in their everyday cooking.
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