Description
Amchur Powder is made by sun-drying raw green mangoes and grinding them into a fine, tangy powder. It offers a natural, fruity sourness that is milder and more rounded than lemon or tamarind, making it popular in North Indian curries, chaats, snacks, pickles and marinades. Because it is a dry powder, it blends evenly into dishes without adding extra liquid, which makes it especially useful in dry sabzis and stuffed parathas.
Reviews
There are no reviews yet.